Production of the finest quality of mustard oil depends on procuring and processing of the finest raw material, the mustard seeds. Seeds are sourced from suppliers in the states of Madhya Pradesh, Haryana, Gujrat, Rajasthan and Uttar Pradesh  and a randomly selected sample from each consignment undergoes laboratory testing to ensure compliance to quality.

Following testing, the seeds are crushed in a modernized versions on ‘Bengal Kholu’ which produce the same quality as the traditional ox-driven ‘Kholu’. Confirming to the traditional process, a wooden baton, known as the ‘bota’ is also inserted in the crushing bowl to deliver a higher pungency to the extracted oil.

Since the oil extracted may contain impurities, the oil is meticulously cleaned by means of sedimentation and filtration. At no point in the manufacturing process is any cleaning agent used, ensuring that you get only the purest and the finest mustard oil.

The pure oil is then packaged under careful supervision in a controlled environment in clean and hygienic containers. So stringent are these measures that a lot of the packing containers are manufactured in-house. Each package is clearly ‘Agmarked’, sealed and cushion packed into cardboard boxes such that it reaches you in the same condition as it left us.

So, the next you purchase our product, you can rest assured that you are crediting a century long tradition for delivering you nothing but the best quality mustard oil.